Citrus Accents and Chinese Heritage at Chateau de Garrevaques, Occitanie
Jennifer and Guillaume's spring wedding at Chateau de Garrevaques blended French and Chinese heritage with citrus florals. Photos by Aibo Studio.
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Jennifer and Guillaume blended French elegance with Chinese heritage for their spring wedding at Chateau de Garrevaques, a private 15th-century wedding estate near Toulouse. Citrus garlands, a princess gown imported from China, and regional cuisine from Falcou Catering shaped a day full of warmth and cross-cultural detail in the sun-drenched countryside of southern France.
Getting Ready






Jennifer began her morning surrounded by close family, slipping into a princess-style gown imported from China with layers of ivory tulle cascading to the floor. Her mother styled her hair, and she finished the look herself with French pearl earrings and a natural complexion. Guillaume dressed in a crisp Suitsupply suit nearby, reading a handwritten note from his bride before stepping out into the spring light.
Ceremony






Beneath a canopy of mature trees in the garden, Jennifer walked arm-in-arm toward Guillaume, who waited in a white dinner jacket with a floral boutonniere by Fanny Caminade-Espitalier. The wooded setting gave the vows a quiet, grounded feeling, with dappled spring sunlight filtering through the branches above the couple and their seated guests.
Bridal Portraits






Jennifer posed on the stone staircase of the red-brick chateau, her voluminous tulle skirt catching the late afternoon breeze against blue-shuttered windows. In a second series, she sat draped beneath her cathedral veil, the ivory fabric pooling softly in her lap while warm light from the windows traced the contours of her strapless bodice.
Couple Portraits






Aibo Studio guided Jennifer and Guillaume through the grounds, capturing them hand-in-hand along a gravel path lined with stone balustrades and red flower urns. On a white wrought-iron bench in the garden, they paused together, Guillaume resting a hand on Jennifer's shoulder while spring greenery framed them from every angle.
Cocktail Hour





Champagne flowed freely during the outdoor cocktail hour, with guests gathering on the sunlit terrace. A tasting station offered locally produced oils and salts paired with ripe tomatoes, a nod to the regional specialties that Jennifer and Guillaume wanted woven through the menu. The relaxed, jazzy atmosphere set the tone for what was to come.
Reception






Falcou Catering served a multi-course dinner al fresco on the terrace, bordered by a curved stone balustrade, as the spring evening cooled. The meal concluded with a towering croquembouche adorned with spun sugar, which the couple sliced together under the soft glow of string lights. Different Music kept guests dancing late into the night on the garden floor.
Design and Details






The design threaded sunny hues of blue, pink, yellow, and pastel through every surface. Fanny Caminade-Espitalier built the floral story around citrus and eucalyptus, adding a fresh, vibrant energy to the lemon-and-greenery garlands that dressed the long banquet tables. White linen, white paper fans in wicker baskets, and hand-painted Chinese accents unified the palette.
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The Venue
The couple chose Château de Garrevaques, a chateau in Occitanie.
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