Sage and Ivory Beneath Olive Trees at Manoir de l'Etang, Provence
Derek and Myrto married at Manoir de l'Etang near Antibes with sage and ivory florals, a garden ceremony, and a Provencal feast. 57 photos by…
Derek and Myrto returned to Provence for a summer wedding at Manoir de l'Etang, a 19th-century manor near Antibes where the bride grew up. Myrto Ripp Events guided every detail, from a ceremony beneath a centuries-old tree draped in ivory linen to Thierry Bayard's arrangements of garden roses and olive branch. Anthony Perez captured the day with quiet attentiveness across the sun-drenched estates and olive groves of Provence.
Getting Ready






The bride dressed at the manor itself, golden morning light pouring through tall shuttered windows onto whitewashed walls. Her gown fell in a clean, fluid silhouette, the fabric a matte silk-crepe that caught no glare, only softness. Hair was loosely pinned, a few strands left deliberately free. Laughter from the bridal party carried down the corridor, that particular pitch of nervous excitement and genuine joy.
Ceremony






Beneath the towering old tree at the garden's heart, the ceremony was stripped back to what matters. Simple ivory drapery and wooden chairs arranged in a loose arc. The vows were personal, unhurried, and judging by the faces in the crowd, completely unrehearsed in feeling. When it was over, the applause came slow and full rather than sharp and perfunctory, the sound of a gathering genuinely moved by what it had witnessed.
Couple Portraits






As the light shifted to that long Provencal gold that appears an hour before sunset, Anthony Perez brought Derek and Myrto away from the reception. Backlit by amber and surrounded by olive trees, these images carry the specific ease of two people who have already done the hardest, most wonderful thing. The silk-crepe gown moved in the soft wind and dappled shade created warmth that no studio could replicate.
Bridal Party






The bridesmaids wore individual dresses in a single palette ranging from warm sage to deeper eucalyptus, each woman in a style that suited her. The groomsmen kept it relaxed in oatmeal linen suits, open collars, and tan leather shoes that made sense in the Provencal heat. Nobody looked overdressed. Everyone looked genuinely comfortable, which showed in every photograph, candid, easy, and full of real personality.
Reception






DA SYNCRO handled both the DJ set and videography, which gave the evening seamless energy, music building gradually from dinner conversation to dancing. The manor's catering team served fresh anchoiade, slow-roasted lamb, local cheeses, and a tarte tropezienne for the table. Thierry Bayard's low arrangements of ivory garden roses, wild-picked fennel fronds, and olive branch ran the full length of linen-draped tables. By midnight the garden was still warm, the candles had burned low, and nobody was in a hurry to leave.
More from the Day






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