Toile de Jouy and Blush Peonies at a Burgundy Chateau
A Burgundy chateau styled shoot with toile de Jouy tables, blush peonies, and a floral-embroidered gown. Photos by Priscilla Puzenat.
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Planner Margot Solange Jacky, a creative wedding designer in Burgundy transformed a pale limestone chateau into an English garden fantasy with toile de Jouy tables, blush peonies, and a handfasting ceremony beneath beech branches. Photographed by Priscilla Puzenat, every frame draws from the quiet grandeur of a fairytale chateau wedding venue in Burgundy.
Ceremony






Under a natural arch of beech branches, Pour Une Ceremonie conducted a handfasting ritual using a sage-and-ivory silk ribbon wrapped and knotted over joined hands. Florist Le Clos Vegetal bracketed the aisle with asymmetric arrangements in blush and cream, no two quite matching. The bride's off-the-shoulder Fan de Soie gown, with its densely embroidered floral panels, caught every movement.
Bridal Portraits






Against the chateau's north garden wall, the bride paused alone among blush and white blooms in the cutting garden. Le Clos Vegetal had threaded trailing greenery between the stone niches, turning a garden wall into a living frame. The embroidered hem of her gown grazed the gravel path while the organza sleeves caught the afternoon backlight.
Couple Portraits






Priscilla Puzenat moved the couple through the kitchen garden, the orchard, and back to the chateau steps, never staging, always following. They met for a first look between a row of lavender and a low stone wall, organza sleeves lifting slightly in the breeze. The final portraits have the texture of memory rather than documentation, loose, luminous, and entirely their own.
Reception



As dusk settled, the long table glowed with candlelight bouncing off gold-rimmed glasses, the green toile de Jouy deepening to something almost emerald in the low light. Guests lingered through courses of Burgundian cuisine, voices rising over the flicker of pillar candles. The cake from E Food Event Society was three tiers of ivory buttercream, pressed with fresh blooms and finished with a single sugar peony at the crown.
Design and Details






The reception seating chart, hand-painted by Le Petit Macatia in deep myrtle green with gold calligraphy, stood flanked by two tall mirrored floral columns. Each place setting paired white china with a fine gold rim, a sage green linen napkin folded flat, and a single garden rose bud. Velvet Rendez-vous provided the natural wooden crossback chairs and raw linen runners. Le Clos Vegetal built centrepieces around blush Sarah Bernhardt peonies, cream lisianthus, and trailing smilax.
Flat Lays




The invitation suite from Atelier by M Event set the palette: deep botanical green ink on cream card, with a hand-lettered envelope liner echoing the toile de Jouy. Rings by 1001 Oui, a pave diamond band and a simple gold solitaire, rested against a square of moss-green velvet. Signage by Le Petit Macatia repeated the same garden-script lettering throughout.
Venue






Tall mature trees ring the chateau's grounds, their canopy softening the light into something almost gold. The stone facade carries that particular Burgundy gravity, all pale limestone and shuttered windows. Le Clos Vegetal threaded climbing greenery and blush blooms through every corner until the architecture felt alive, crushed grass warming in the afternoon heat.
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