Olive Groves and Candlelit Stone at Chateau Canet, Languedoc
Elinor and Carlin wed at Chateau Canet near Carcassonne with an olive grove ceremony and candlelit stone reception. 46 photos by Leah Marie.
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Family and friends from Wales and Australia gathered at Chateau Canet, a working wine estate and wedding venue near Carcassonne for Elinor and Carlin's celebration. Across 115 hectares of vines and olive groves, the day unfolded with the unhurried energy of a romantic destination wedding in the Occitanie region of southern France.
Ceremony





Vows were exchanged beneath trimmed olive trees, where Elk Creations had woven white blooms through the silver-green canopy. Guests sat in neat rows on the gravel as a dry southern breeze moved through the branches. A brief rain crossed the ridge mid-afternoon, and the chateau's flexible indoor spaces absorbed the shift without pause.
Couple Portraits






Leah Marie took Elinor and Carlin along the vineyard paths in the golden window between ceremony and cocktail hour, bare vines creating a graphic pattern against the sky. Elinor's ivory crepe gown with its structured bodice and fluid skirt caught every shift in the light, while Carlin's charcoal suit held its own against pale stone and dark wood.
Bridal Party



Bridesmaids wore warm champagne-toned separates and moved through the olive grove with the ease of people who had crossed hemispheres to be here. Groomsmen held a quieter line in charcoal linen. Second photographer Elle Rowe caught the before-the-ceremony looseness in the mix of Australian and Welsh voices.
Reception






Local Languedoc wines poured alongside light Provencal plates during cocktail hour, while Ruby Joy Weddings kept the pace deliberately unhurried. As night settled, the stone dining room came alive when the Four Kicks band opened with something unexpected and uptempo. Candles had burned low by that point, wax pooled in brass, and the room carried the accumulated warmth of long speeches and clinking glasses.
Design and Details






Elk Creations leaned into the Mediterranean palette without forcing it: ivory ranunculus, white anemones with near-black centres, trailing olive branches, and dried pampas for texture. Tables were dressed in ivory linen with taper candles in aged brass holders, low candlelight warming the stone room. Place cards in hand-lettered italic sat on rosemary sprigs, releasing their scent when guests picked them up.
Venue




Chateau Canet's grounds carry a cooler, quieter quality with vines stripped back to dark wood and light running long and amber across the gravel. The property's working wine estate character comes through in every frame: iron gates, crumbling wall details, and the olive grove casting dappled shadow in a way no designed garden can replicate.
More from the Day





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